I have been to a healthy cooking lesson only a few times.
After all the dishes felt that it would be better to arrange them with good ones, depending on the cooking utensils.
It was difficult to replace anything in any way, but I thought it was OK to buy something I did not have, I bought a little pot just for it.
It is a sauteed pot as well as a shallow type one pot covered mainly with a pressure cooker to cook brown rice rice and 20 cm natural ore.
Saute pan is sautey with vegetables in a small amount of water is impressive to eat deliciously, usually cooking oil, such as kimpira cooking without this oil in this saucepan.
However, although it is a nice hot pot, I am thinking that I am feeling a little small now, wanting to make a massive number of families and I wish a deep type two-handed pot would be good.
It seems that anhydrous cuisine is possible with a stainless steel multi-layered pot, and it seems to be suitable for steamed dishes, so I think that it seems that it seems likely to meet the desire to make healthy cuisine.
It seems that it is suitable for making healthy cuisine even if it is somewhat heavy and high pot.